I attended an essential oil party awhile back and the hostess had these AMAZING peppermint patties made from coconut oil, dark chocolate, honey, and peppermint essential oil. I wanted to try and recreate them and make them THM-friendly, cutting out the honey. It was surprisingly easy, and tastes just as delicious and refreshing!
Here's how:
Here's how:
Ingredients:
* 85% dark chocolate (or Skinny Chocolate, of course) - melted
* 1 cup Coconut oil (melted)
* Peppermint extract
* Stevia and/or Xylitol - I use NuNatural Pure Stevia Extract powder
* 1 cup Coconut oil (melted)
* Peppermint extract
* Stevia and/or Xylitol - I use NuNatural Pure Stevia Extract powder
Directions:
1. Mix the coconut oil with a few drops of peppermint extract (or peppermint essential oil if you prefer & are well aware of how to use EOs safely in the kitchen!)
2. Add stevia to taste. Play around with the taste until it's how you like it.
2. Add stevia to taste. Play around with the taste until it's how you like it.
3. Put the coconut oil mixture into candy molds or mini muffin tin. I found adorable little ice trays with silicone bottoms that make it super easy to pop these yummy treats right out when they're all done!
There are several ways you can do this, but I find this method works best:
** Spoon a bit of chocolate in cup first, put in freezer to set up (around 30 minutes).
** Add a bit of the coconut mixture on top of that, put back in freezer to firm up.
** Add more chocolate on top, put back in freezer or fridge.
** Add a bit of the coconut mixture on top of that, put back in freezer to firm up.
** Add more chocolate on top, put back in freezer or fridge.
When firmed up well - pop out and store in an airtight container in the fridge. Enjoy!
You can also make these in mini-muffin tins with the paper liners,
but I just think these are TOO cute!
Photo courtesy of anniegoss/candy/
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